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Sriracha !

Viewing 20 posts - 61 through 80 (of 175 total)
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  • #455788
    theamcguy
    Pro
    Fayetteville, NC

    The stuff now come in small ketchup size packet at 7-11 , I get breakfast bentos there and get 3 of them to put on top.

    That looks good Dirty.

    Automotive Pro
    Fayetteville, NC

    #455836

    The stuff now come in small ketchup size packet at 7-11 , I get breakfast bentos there and get 3 of them to put on top.

    That looks pretty darn good.

    #455860
    kzcarp
    Pro

    The stuff now come in small ketchup size packet at 7-11 , I get breakfast bentos there and get 3 of them to put on top.

    That looks pretty darn good.

    For a 7-11 breakfast it does look good.

    kevin

    #455920
    yellaD
    Pro

    I love this stuff, on almost everything. Pizza, chili, burgers, omelets, scrambled eggs fresh from our own chickens, chicken wings (sorry girls) mashed potatoes, mac & cheese. Mmmmm, tasty!
    Any other fans out there?
    http://huyfong.com/no_frames/sriracha.htm

    kevin

    Yep, the Sriracha hot sauce is the best! Most famous in the Pho restaurants.

    #455936
    58Chev
    Pro
    Etobicoke, ON

    The stuff now come in small ketchup size packet at 7-11

    Welcome to the 21st century Dirty, those ketchup size packets have been around for some time.

    BTW, sriracha sauce ain’t hot at all. 😮
    This is one of the best sauces out there.

    “If you don’t pass on the knowledge you have to others, it Dies with you”
    — Glenn Botting

    #455942

    My girlfriend got me a tin of sriracha infused salt for xmas. I definitely need to put it to work.

    #455978
    DirtyWhiteBoy
    Pro
    Honolulu,, Hi.

    Welcome to the 21st century Dirty, those ketchup size packets have been around for some time.

    What I live in a big major US city. I know they been out for a while now I just thought I’d add it to the thread, and how they give them out at the local 7-11s. Oh and I’m hip to the Habanero sauce, I make my own. But the habanero isn’t very hot compared to the ghost pepper sauce I make. I have some funn with that one.

    #456389
    58Chev
    Pro
    Etobicoke, ON

    Oh and I’m hip to the Habanero sauce, I make my own. But the habanero isn’t very hot compared to the ghost pepper sauce I make. I have some funn with that one.

    Nice, I don’t make sauce but I do make a great dry shake from dehydrated peppers that I grow. Mainly habanero’s, with a mix of scorpion and naga’s this year. I grew on reaper but haven’t done anything but dry them so far. Need to make a big pot of slow cook chili.

    “If you don’t pass on the knowledge you have to others, it Dies with you”
    — Glenn Botting

    #456413
    Sorpa
    Pro
    Pierrefonds, Qc

    Never heard of Sriracha. The hottest sauce I’ve ever used is some Heinz stuff.

    #456421
    smallerstick
    Pro
    North Bay, ON

    My stepson and his wife brought this for me at Christmas from Nashville. Gonna try it one day…. soon.

    BE the change you want to see.
    Even if you can’t Be The Pro… Be The Poster you’d want to read.

    #456459
    crotalusco
    Pro
    west bend, wi

    you could try a different hot sauce every day and i doubt you will try them all before you die.

    #456682
    r-ice
    Pro
    Durham region, ON

    Oh and I’m hip to the Habanero sauce, I make my own. But the habanero isn’t very hot compared to the ghost pepper sauce I make. I have some funn with that one.

    Nice, I don’t make sauce but I do make a great dry shake from dehydrated peppers that I grow. Mainly habanero’s, with a mix of scorpion and naga’s this year. I grew on reaper but haven’t done anything but dry them so far. Need to make a big pot of slow cook chili.

    i think it might be time that you try to make a sauce, i want a savory hot sauce! i need some for work to help balance out all the healthy food i am eating these days.

    #456789
    yellaD
    Pro

    you could try a different hot sauce every day and i doubt you will try them all before you die.

    Seriously, there’s more hot pepper sauces than there are beers. Both worth trying!

    #456792

    Welcome to the 21st century Dirty, those ketchup size packets have been around for some time.

    What I live in a big major US city. I know they been out for a while now I just thought I’d add it to the thread, and how they give them out at the local 7-11s. Oh and I’m hip to the Habanero sauce, I make my own. But the habanero isn’t very hot compared to the ghost pepper sauce I make. I have some funn with that one.

    Wow, judging by the color of those peppers, yeah they look hot,
    I think I see steam coming off of them lol,

    #456827
    madman_us
    Pro
    Palm Springs, CA

    i love sriracho on pizza and to dip egg rolls.
    chicken wings in sriracha sauce is delicious too

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    #456843
    58Chev
    Pro
    Etobicoke, ON

    Oh and I’m hip to the Habanero sauce, I make my own. But the habanero isn’t very hot compared to the ghost pepper sauce I make. I have some funn with that one.

    Nice, I don’t make sauce but I do make a great dry shake from dehydrated peppers that I grow. Mainly habanero’s, with a mix of scorpion and naga’s this year. I grew on reaper but haven’t done anything but dry them so far. Need to make a big pot of slow cook chili.

    i think it might be time that you try to make a sauce, i want a savory hot sauce! i need some for work to help balance out all the healthy food i am eating these days.



    @r-ice
    ,
    I got to grind up some of my Reapers so you can make some Jerky. The Scorpion Jerky was really good last year.

    you could try a different hot sauce every day and i doubt you will try them all before you die.

    I have a hand full on my office desk and a few more that have to be refrigerated. I’m always up to trying new hot sauces.

    “If you don’t pass on the knowledge you have to others, it Dies with you”
    — Glenn Botting

    #457078

    The stuff now come in small ketchup size packet at 7-11

    Welcome to the 21st century Dirty, those ketchup size packets have been around for some time.

    BTW, sriracha sauce ain’t hot at all. 😮
    This is one of the best sauces out there.

    There are some crazy hot, hot where I won’t even try. But the sriracha has a nice flavor for me.

    #457099
    jzmtl
    Pro
    Montreal, QC

    I wish these hot sauces would skip on some vinegar, pretty much all of them are more sour than hot.

    #457177
    DirtyWhiteBoy
    Pro
    Honolulu,, Hi.

    There are some crazy hot, hot where I won’t even try. But the sriracha has a nice flavor for me.

    I use it about like Ketchup.

    #457243
    r-ice
    Pro
    Durham region, ON

    Oh and I’m hip to the Habanero sauce, I make my own. But the habanero isn’t very hot compared to the ghost pepper sauce I make. I have some funn with that one.

    Nice, I don’t make sauce but I do make a great dry shake from dehydrated peppers that I grow. Mainly habanero’s, with a mix of scorpion and naga’s this year. I grew on reaper but haven’t done anything but dry them so far. Need to make a big pot of slow cook chili.

    i think it might be time that you try to make a sauce, i want a savory hot sauce! i need some for work to help balance out all the healthy food i am eating these days.

    @r-ice,
    I got to grind up some of my Reapers so you can make some Jerky. The Scorpion Jerky was really good last year.

    you could try a different hot sauce every day and i doubt you will try them all before you die.

    I have a hand full on my office desk and a few more that have to be refrigerated. I’m always up to trying new hot sauces.

    i haven’t had the time to make any, i should really make a batch soon. I am in need of some decent beef jerky.

Viewing 20 posts - 61 through 80 (of 175 total)
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