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Food and drink – on and off the job site Volume 2

Viewing 20 posts - 341 through 360 (of 1,002 total)
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  • #686059
    DirtyWhiteBoy
    Pro
    Honolulu,, Hi.

    Hand cut fries with a serving on the side of quite frankly a made from scratch beef gravy that is totally awesomely delicious along with an order of smoked steak bombs at the local “Rose” pub near where I live.

    This is my “Rose” as opposed to Dirty’s in Waikiki and is where I first discovered and also started making steak bombs myself although not smoked. Dirty would like this place.

    Those steak bombs look tasty.

    Ron……I’m surpised you haven’t undertaken them yet. Bitable bacon wrapped stuffed cream cheese tasties with centers of marinated steak. Yummy snack!

    Oh yea they are on my to cook list.

    This guy had the best video on them I could find when I first went to make them.

    <figure class=”oe-video-container”><iframe src=”https://www.youtube.com/embed/GQZu7xoWF5U?feature=oembed&wmode=opaque&#8221; allow=”autoplay; encrypted-media” allowfullscreen=”” width=”770″ height=”433″ frameborder=”0″></iframe></figure>
    While he marinates the steak in advance of making them, it is not necessary even with cheaper cuts of beef. I do it sometimes and other tikes I don’t. No huge difference.

    Buy cheap bacon and let it get near room temp. Makes them easier to wrap. The bacon is nice and stretchable that way.

    I actually figured out what each bomb costs me roughly. It’s about a buck a bomb doin 30 to 40 at a time.

    They’re even tastier cooked in a smoker like the pub down the street startin doin them. I may get a smoker myself at some point and do just that myself. Currently, I use a ribbed bottom cast iron pan to cook them in the oven at 333F. Gotta turn them every 20 mins or so. The bacon will tend to burn black rather than crumble if you cook at too high a temp or leave them in too long. They’re still quite edible even when overcooked to black.
    Each batch takes about an hour.

    And let them cool a little bit. The cream cheese when they first come out is hot like lava.

    Make a Siracha mayo dip to dunk them in.

    Have you cleared the bombs with your cardiologist???? Well did you???

    Dirty

    A Working Pro since 1988!

    Member since January 26, 2013.

    #686060
    GTokley
    Pro
    Belleville, ON

    And yes, I am very fortunate to have great neighbors, I’m hoping they say that same for me lol

    I am sure they do or you wouldn’t got the cheese cake. I is good to have good neighbors.

    Greg
    Do More of What Makes You Happy

    #686071
    Doobie
    Moderator

    Have you cleared the bombs with your cardiologist???? Well did you???

    I’ve always been a seefood eater….I see food I would like to eat, I eat it!

    😉

    #686414
    GTokley
    Pro
    Belleville, ON

    Stopped at the Cheese Factory yesterday for some curd. I decided to treat myself to old cheese.

    Greg
    Do More of What Makes You Happy

    #686423
    smallerstick
    Pro
    North Bay, ON

    Stopped at the Cheese Factory yesterday for some curd. I decided to treat myself to old cheese.

    If I stopped to take a picture of curds in this house, it would be gone before I could snap the shutter. That’s some good cheese!

    BE the change you want to see.
    Even if you can’t Be The Pro… Be The Poster you’d want to read.

    #686431
    Doobie
    Moderator

    Stopped at the Cheese Factory yesterday for some curd. I decided to treat myself to old cheese.

    If I stopped to take a picture of curds in this house, it would be gone before I could snap the shutter. That’s some good cheese!

    You guys ever make your own poutine with them?

    #686493
    smallerstick
    Pro
    North Bay, ON

    Stopped at the Cheese Factory yesterday for some curd. I decided to treat myself to old cheese.

    If I stopped to take a picture of curds in this house, it would be gone before I could snap the shutter. That’s some good cheese!

    You guys ever make your own poutine with them?

    We do but I think poutine still tastes best served from a chip truck. Something about street food that’s hard to beat.

    BE the change you want to see.
    Even if you can’t Be The Pro… Be The Poster you’d want to read.

    #686495

    Stopped at the Cheese Factory yesterday for some curd. I decided to treat myself to old cheese.

    Oh yeah, love cheese, especially that old strong cheese,

    #686535
    GTokley
    Pro
    Belleville, ON

    If I stopped to take a picture of curds in this house, it would be gone before I could snap the shutter. That’s some good cheese!

    No one was home when I took this one. It is good cheese.

    You guys ever make your own poutine with them?

    Yes we do sometimes.

    We do but I think poutine still tastes best served from a chip truck. Something about street food that’s hard to beat.

    I think you are right it taste better from a chip truck.

    Stopped at the Cheese Factory yesterday for some curd. I decided to treat myself to old cheese.

    Oh yeah, love cheese, especially that old strong cheese,

    I love cheese too. We are still lucky we have a few Cheese factories in our area.

    Greg
    Do More of What Makes You Happy

    #687012

    Last night was burgers and hotdogs on the BBQ, didn’t have the hotdogs on yet
    Made a few little ones for our dogs,
    The poor little guy on the right (pickles) my wife named him lol
    He is almost 12 and has lost his eye sight.
    But he definitely still loves to eat

    #687028
    GTokley
    Pro
    Belleville, ON

    Last night was burgers and hotdogs on the BBQ, didn’t have the hotdogs on yet
    Made a few little ones for our dogs,
    The poor little guy on the right (pickles) my wife named him lol
    He is almost 12 and has lost his eye sight.
    But he definitely still loves to eat

    Looks good and sure the dogs enjoyed them also. Oh you never tried fries? LOL!!

    Last night we had Roast of Pork in slow cooker with potatoes gravy and veggies. I forgot take picture.

    I getting bad for this. We went for breakfast on Saturday. I had tasty toasted western & home fries.

    Greg
    Do More of What Makes You Happy

    #687050
    Sprokitz
    Pro
    Eastern shore of, Pa

    My world famous homemade pizza !

    Attachments:
    #687052
    GTokley
    Pro
    Belleville, ON

    My world famous homemade pizza !

    That looks good. I love homemade pizza.

    Greg
    Do More of What Makes You Happy

    #687056
    RonW
    Moderator
    Holladay, Tn

    My world famous homemade pizza !

    Man that looks tasty!!!

    Ron

    A Working Pro since 1994!

    Member since March 26, 2014.

    #687121

    My world famous homemade pizza !

    Cheese that looks great lol
    Do you make the dough for the pizzas also,

    #687123
    smallerstick
    Pro
    North Bay, ON

    My world famous homemade pizza !

    That does look really good. Can’t beat homemade pizza.

    BE the change you want to see.
    Even if you can’t Be The Pro… Be The Poster you’d want to read.

    #687672
    Sprokitz
    Pro
    Eastern shore of, Pa

    My world famous homemade pizza !

    Cheese that looks great lol
    Do you make the dough for the pizzas also,

    Yup, made the dough too. Also used some sauce we made and canned from last years garden Romas.

    Did another overnight smoke. Used some apple wood for the smoke and put apple juice in the drip tray

    #687679
    RonW
    Moderator
    Holladay, Tn

    My world famous homemade pizza !

    Cheese that looks great lol
    Do you make the dough for the pizzas also,

    Yup, made the dough too. Also used some sauce we made and canned from last years garden Romas.

    Did another overnight smoke. Used some apple wood for the smoke and put apple juice in the drip tray

    Looks like that butt turned good.

    Ron

    A Working Pro since 1994!

    Member since March 26, 2014.

    #687709

    My world famous homemade pizza !

    Cheese that looks great lol
    Do you make the dough for the pizzas also,

    Yup, made the dough too. Also used some sauce we made and canned from last years garden Romas.

    Did another overnight smoke. Used some apple wood for the smoke and put apple juice in the drip tray

    Nice, you Da mang lol
    Nothing like a home made pizza, I remember you making all the tomato sauce,

    That butt looks delicious, looks like it is melt in your mouth goodness.

    #687721
    GTokley
    Pro
    Belleville, ON

    Did another overnight smoke. Used some apple wood for the smoke and put apple juice in the drip tray

    Man that does look good.

    Greg
    Do More of What Makes You Happy

Viewing 20 posts - 341 through 360 (of 1,002 total)
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